Kroger’s had boneless half ribeyes on sale last week for $5.99 lb so of course I had to pick one up.
Got to work cutting into this bad boy. Had some nice marbling for choice.
Picked 3 out for dinner.
Vac packed the rest along with the hard fat I trimmed off. Hoping one of these days to get a grinder and put that fat to use making my own burgers
Not bad for $42. Got 9 good thick ribeyes and a bag of fat.
Tossed the 3 for dinner in a quick marinade of Worcestershire dales cracked black pepper sea salt and garlic powder
Got the grill real nice and hot.
Tossed them on. About 2 1/2 min per side. Just enough time to down a cold one.
Pulled at 120 and let rest for 10 minutes
The results...
Added a twice baked potato on the fine China and washed it down with a crappy beer.
Not bad for $42 and a Wednesday night. Plus I still got 6 more ribeyes.
Got to work cutting into this bad boy. Had some nice marbling for choice.
Picked 3 out for dinner.
Vac packed the rest along with the hard fat I trimmed off. Hoping one of these days to get a grinder and put that fat to use making my own burgers
Not bad for $42. Got 9 good thick ribeyes and a bag of fat.
Tossed the 3 for dinner in a quick marinade of Worcestershire dales cracked black pepper sea salt and garlic powder
Got the grill real nice and hot.
Tossed them on. About 2 1/2 min per side. Just enough time to down a cold one.
Pulled at 120 and let rest for 10 minutes
The results...
Added a twice baked potato on the fine China and washed it down with a crappy beer.
Not bad for $42 and a Wednesday night. Plus I still got 6 more ribeyes.