Thanks for the comment Chris . Do you have Gordon food service around you ?That's a beauty of a sammie Chop. No knuckles to be found around here
I thick broke down one section is a sirloin cap ? Maybe .
Thanks for the comment on the cook . I worked on getting a nice even tempGreat looking cook on the roast and nice sandwee!
on these . If someone likes less red , I dip in hot beef stock .
Yup . Just had bottom round couple weeks ago . It was great .We use all the round cuts for making sandwich meat.
Thanks Ray . It's a good change of pace from peppers and onions .Nice piece of work Rich, I'd be all over that sanny,