we be sous vide-ing

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Smoking Fanatic
Original poster
SMF Premier Member
Dec 17, 2019
PembrokePines, FL
sorry to get excited but i love new cook toys.
Inkbird Inkbird unit arrived and had to get its cherry popped. my previous app worked great. two ribeyes seasoned and put in a suck bag. 130 for1.5 hours. news at 11 65622224-0538-44FE-A1AC-C48329D5F011.jpeg


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Master of the Pit
OTBS Member
SMF Premier Member
Apr 13, 2010
What’s your sear method going to be?
I'm gonna just throw this out here. I've seared on the gas grill, In a CI pan, but my favorite method is to load my charcoal chimney about half full of lump, let it get screaming hot, and throw a grill grate over the top and sear away. The chimney gets hotter than the gas grill or CI on the stove, so it gives me an excellent sear.

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