we be sous vide-ing

[fxsales1959]

sorry to get excited but i love new cook toys.
Inkbird unit arrived and had to get its cherry popped. my previous app worked great. two ribeyes seasoned and put in a suck bag. 130 for1.5 hours. news at 11

 

[eaglewing]

My Inkbird has been flawless for about 15 cooks now, it does frozen steaks like I've never seen.

 

[SmokinEdge]

What’s your sear method going to be?

 

[DougE]

What’s your sear method going to be?

I'm gonna just throw this out here. I've seared on the gas grill, In a CI pan, but my favorite method is to load my charcoal chimney about half full of lump, let it get screaming hot, and throw a grill grate over the top and sear away. The chimney gets hotter than the gas grill or CI on the stove, so it gives me an excellent sear.

 

[fxsales1959]

What’s your sear method going to be?

big Ass cast skillet on the infrared side burner of my Napoleon

 

[SmokinEdge]

big Ass cast skillet on the infrared side burner of my Napoleon

Nice! You will be rewarded.

 

[SmokinAl]

I bet those steaks are going to be good!!
Al