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Way too many nuggets

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cmayna

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Yesterday smoked 12# of freshly caught Salmon filets, but today I did 192 salmon nuggets. What a treat these will be.

Meanwhile the wife is coming home with anothet 12# salmon she just caught. Good god woman....enough already!

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TapaYakin' from my iPhone
 
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More Ice.....very simple  Dk brown Sugar, non iodized salt, garlic and Yoshida sauce. Brined for 7 hours.

Linguica....Daly City?  You're more than welcomed as long as you leave your typical overcast weather at home.......LOL
 
Would you share a recipe. I've smoked a lot of fish but never have tried the nug's. Sounds like a good thing being they all have the sweet smokey crispy outer layer. Cool!
 
Nice..........................Not a big fan of salmon but I would eat those.....
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Joe
 
 
Below is a link to the original recipe, but what I did was:

* 4/1 ratio of  dark brown sugar / non iodized salt

* Lots of fresh crushed garlic

Mixed the above dry brine with the fish.  Topped it with a cup of Yoshida's sauce.  Mixed it all up again and threw it in the refridgerator for 7 hours, stirring the batch every couple hours.

http://www.theblackpeppercorn.com/2012/09/smoked-salmon-nuggets/
 
Those look great I will have to try them, They would go great with smoked cheese
 
Sweet. I will have to stop at Cosco and pick up some Yoshida's sauce that everyone keeps raving about. Thanks for the link!
 
Oh and cudo's to member stevecylka for submitting the original salmon nugget post, which encouraged me to try it.   Heck, I just might do some more this weekend.
 
Looks like you will be in nugget heaven for quite a while 
 
Not really, for what I have given away, I will probably be smokin' some more this coming weekend.
 
yeah,
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.

Been too long since I had fresh Salmon , like when I was 18 and went with a friend to Alaska.

Lucky to have an Outdoorsey Lady like that , mine don't even like fish, at all.
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. I still do Catfish when the Son takes me fishing...what a turn around, that used to be MY job
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Have fun and...
 
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