From Western Australia and would love some hints, tips, advise, feed-me-backs and share backs, secrets traded for the love of smoked food and the smile on the face of the person that you just fed is precious
I have a hot smoker and no problems
I am trying a cold smoker but need help and so would love some advise and hints
We in Western Australia have mainly hot days and hot evenings so outside temp is an issue for most of the recipes i have read
I have a cold smoke generator plumbed into a bar fridge, running wood pellets that create plenty of smoke for at least two hours before re-load
About to change original fridge thermostat to digital to control temp but i am not sure of the concentration and time limit to smoking as it is very concentrated and have a rather large amount of LIQUID in fridge
Cheers
WASP
P.S Western Australian Smoking Person
I have a hot smoker and no problems
I am trying a cold smoker but need help and so would love some advise and hints
We in Western Australia have mainly hot days and hot evenings so outside temp is an issue for most of the recipes i have read
I have a cold smoke generator plumbed into a bar fridge, running wood pellets that create plenty of smoke for at least two hours before re-load
About to change original fridge thermostat to digital to control temp but i am not sure of the concentration and time limit to smoking as it is very concentrated and have a rather large amount of LIQUID in fridge
Cheers
WASP
P.S Western Australian Smoking Person