Hey all--
I was shopping for a pork butt for Mother's Day, and I saw my store had some Wagyu Short Ribs. I decided to pick them up and give them a shot. Now I have cooked beef short ribs, but only once. My intention is to hit em with my Kosmos SPG, throw em on my SmokeFire at 250 and see what happens. What's your favorite technique for short ribs? I do have some pans and beef broth available, so I was wondering if maybe I seal them in a pan with the broth once they get to the stall area around 160 or so. Or since they're Wagyu should I just keep it simple and roll with them until they hit 203-205 or so?
I was shopping for a pork butt for Mother's Day, and I saw my store had some Wagyu Short Ribs. I decided to pick them up and give them a shot. Now I have cooked beef short ribs, but only once. My intention is to hit em with my Kosmos SPG, throw em on my SmokeFire at 250 and see what happens. What's your favorite technique for short ribs? I do have some pans and beef broth available, so I was wondering if maybe I seal them in a pan with the broth once they get to the stall area around 160 or so. Or since they're Wagyu should I just keep it simple and roll with them until they hit 203-205 or so?