When I hit 40 cooks next month I’ll check back in with my feedback. So far I am all smiles. Whatever name was stamped on the tag burned off on the first cook. Workmanship looks above average on my cone of deliciousness. The person that created this thing should win the Nobel prize.Not sure. I have the Vortex brand. Love it. Have used it over 40 times and no complaints. Use it to do pizzas on my kettle to set charcoal up and it gets 950*+ and never affects it. I learned a long time ago, buy once cry once. Not saying a knock off isn’t as good but I didn’t want to find out if it wasn’t
I did the size research on their website https://vortexbbq.com/ and ended up buying it off amazon! Makes killer wings and any chicken. Don’t worry about flare ups and crispy skin every timeAny body have an idea were I can pick up a vortex or buy one on line? thanks
Good I’m glad it’s held up for you. I mean in reality it’s just some sheet metal cut and put together. I wish they made a mini one for my little Webber.When I hit 40 cooks next month I’ll check back in with my feedback. So far I am all smiles. Whatever name was stamped on the tag burned off on the first cook. Workmanship looks above average on my cone of deliciousness. The person that created this thing should win the Nobel prize.
G
Got mine on Amazon. Looked up the Vortex, then checked out the knockoffs shown. Bought a knockoff, then handed it to my wife when it arrived and said, "You got me this for Christmas."Any body have an idea were I can pick up a vortex or buy one on line? thanks
do you remember which one you got? I was debating the dracarys. I'm currently debating just firing up the WSM for a chuck roast adn wings or doing the WMS for the chuck roast and the wings on the WSM with a vortex.Got mine on Amazon. Looked up the Vortex, then checked out the knockoffs shown. Bought a knockoff, then handed it to my wife when it arrived and said, "You got me this for Christmas."
I've used mine small side up and down so far. Chicken thighs, searing steaks, and under a paella pan to carmelize onions. Wings are probably on the menu tonight because my wife is traveling and she doesn't care for wings. WAAAAY better than the charcoal baskets.
22" kettle. and yes for the kettle. My debate is sneaking wings on the WSM or doing them with a vortex on the grill while teh smoker runs separately.Your looking at it for your kettle? What size kettle do you have
Not sure. I have the Vortex brand. Love it. Have used it over 40 times and no complaints. Use it to do pizzas on my kettle to set charcoal up and it gets 950*+ and never affects it. I learned a long time ago, buy once cry once. Not saying a knock off isn’t as good but I didn’t want to find out if it wasn’t