SMF Premier Member
- Nov 8, 2016
Great color on that chickenInjected with TC Butter. Ended up sitting an extra day before got to them. Into the Kettle. Turned lid at 20 minutes than another 20. Temped in the 190's which is where I like them. Gave David's potato puffs a try. Kind of messed them up. I halved the potatoes and made whole filling. Put 3 instead of 2 eggs in by mistake than ended up using all the filling. Still edible but texture not right. Skin nice and crispy and they where very juicy. I stopped putting sauce on them as I like the skin crispy. Made a pumpkin dump cake. Man was that stuff good. Forgot to get a plated shot.
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