Featured Vortex ribs with a bonus!

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Buckeyedude

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
Aug 5, 2018
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Did up some party ribs and venison backstraps on the weber. Only regret i had was i wished I had written the amounts and ingredients used for the rub, because it was fantastic!
Kinda windy, so it ran a touch hot, but turned out great!
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Boy those look fantastic!!! I've tried doing ribs that way a couple of times with no success. Came out dry as all heck. Nicely done

Point for sure
Chris
 
Looks like a perfect cook and I've made the same mistake of not writing down the ingredients.....several times.
Made a smoked turkey meatloaf that was amazing. 2nd attempt...blah 😆

Congrats on the ride BED!

Keith
 
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