Featured Vortex ribs with a bonus!

[Buckeyedude]

Did up some party ribs and venison backstraps on the weber. Only regret i had was i wished I had written the amounts and ingredients used for the rub, because it was fantastic!
Kinda windy, so it ran a touch hot, but turned out great!

 

[kilo charlie]

Looks great!

A small notebook is always a good idea for taking notes when making anything!

 

[gmc2003]

Boy those look fantastic!!! I've tried doing ribs that way a couple of times with no success. Came out dry as all heck. Nicely done

Point for sure
Chris

 

[kilo charlie]

Congratulations on the Feature too!

 

[JckDanls 07]

I'm all in on the vortex ribs... These look perfect...

Since I'm singling first I will leave the meat on both sides of one bone.. leaving the next (every other) bone clean.. 2 or 3 slabs worth ....

 

[chopsaw]

Nice cook ! It all looks great .

 

[JLinza]

Looks great

 

[Brokenhandle]

Beautiful cook!

Ryan

 

[bauchjw]

Great work! Gorgeous meal!

 

[912smoker]

Looks like a perfect cook and I've made the same mistake of not writing down the ingredients.....several times.
Made a smoked turkey meatloaf that was amazing. 2nd attempt...blah

Congrats on the ride BED!

Keith

 

[texomakid]

Those look awesome. Glad you made the carousal.

 

[yankee2bbq]

Dang, that looks good! Nice job!

 

[Buckeyedude]

Looks great!

A small notebook is always a good idea for taking notes when making anything!

Thanks! Yeah, I had one years ago but it has been misplaced.

 

[Buckeyedude]

Boy those look fantastic!!! I've tried doing ribs that way a couple of times with no success. Came out dry as all heck. Nicely done

Point for sure
Chris

Thanks Chris! Ive done a handfull of them now and these have been the best by far. They were also done the hottest and fastest. Not sure if that had anything to do with it.

 

[Buckeyedude]

Congratulations on the Feature too!

Thanks kilo!

 

[Buckeyedude]

I'm all in on the vortex ribs... These look perfect...

Since I'm singling first I will leave the meat on both sides of one bone.. leaving the next (every other) bone clean.. 2 or 3 slabs worth ....

Thanks! Ive thought about doing that in past. Next time I will for sure!

 

[Buckeyedude]

Nice cook ! It all looks great .

Thanks chop!

 

[Buckeyedude]

Looks great

Thanks J!

 

[Buckeyedude]

Beautiful cook!

Ryan

Thank you Ryan!

 

[Buckeyedude]

Great work! Gorgeous meal!

Thank you! I appreciate it Jed!