- Aug 5, 2018
- 1,980
- 3,413
Did up some party ribs and venison backstraps on the weber. Only regret i had was i wished I had written the amounts and ingredients used for the rub, because it was fantastic!
Kinda windy, so it ran a touch hot, but turned out great!
Kinda windy, so it ran a touch hot, but turned out great!