Featured Vortex ribs with a bonus!

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Buckeyedude

Master of the Pit
Original poster
OTBS Member
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Aug 5, 2018
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Did up some party ribs and venison backstraps on the weber. Only regret i had was i wished I had written the amounts and ingredients used for the rub, because it was fantastic!
Kinda windy, so it ran a touch hot, but turned out great!
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Looks great!

A small notebook is always a good idea for taking notes when making anything!
 
Boy those look fantastic!!! I've tried doing ribs that way a couple of times with no success. Came out dry as all heck. Nicely done

Point for sure
Chris
 
I'm all in on the vortex ribs... These look perfect...

Since I'm singling first I will leave the meat on both sides of one bone.. leaving the next (every other) bone clean.. 2 or 3 slabs worth ....
 
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