Fourth of July Baby Back Ribs

[Jim_C]

After reading another thread by duffman on smoking ribs today I thought I’d join the party.

Normally I stick to salt and pepper, but after reading so many threads where folks used SPOG, I thought I’d give it a try.

Grilled some zucchini, and roasted potatoes in foil on the grill.

Dinner served!

The SPOG was ok. I will likely fall back to my default of salt and pepper.

Although, we had grilled burgers for lunch (no pictures), and the SPOG livened up the burgers quite a bit.

 

[BrianGSDTexoma]

Nice Bones! Great Color.

 

[crazymoon]

JRC, Good looking ribs!

 

[texomakid]

Those look great!

 

[SmokinEdge]

Great looking ribs. I generally just run SPG (no onion powder) but nothing wrong with salt-n-peppa

 

[jcam222]

Looks good! I got a have the OG with my SP

 

[chopsaw]

Looks good to me too . Those are some thick ribs .
Love the look of the potatoes .
I like onion powder , but I don't use it on meat .

 

[JLinza]

Good lookin plate right there

 

[duffman]

Those look great and the grilled zucchini sounds tasty!