After reading another thread by duffman on smoking ribs today I thought I’d join the party.
Normally I stick to salt and pepper, but after reading so many threads where folks used SPOG, I thought I’d give it a try.
Grilled some zucchini, and roasted potatoes in foil on the grill.
Dinner served!
The SPOG was ok. I will likely fall back to my default of salt and pepper.
Although, we had grilled burgers for lunch (no pictures), and the SPOG livened up the burgers quite a bit.
Grilled some zucchini, and roasted potatoes in foil on the grill.
Dinner served!
The SPOG was ok. I will likely fall back to my default of salt and pepper.
Although, we had grilled burgers for lunch (no pictures), and the SPOG livened up the burgers quite a bit.