Fourth of July Baby Back Ribs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Jim_C

Meat Mopper
Original poster
★ Lifetime Premier ★
Feb 26, 2024
160
174
SF Bay Area
After reading another thread by duffman on smoking ribs today I thought I’d join the party.

IMG_1224.jpeg
Normally I stick to salt and pepper, but after reading so many threads where folks used SPOG, I thought I’d give it a try.

IMG_1226.jpeg


Grilled some zucchini, and roasted potatoes in foil on the grill.

IMG_1228.jpeg


Dinner served!

The SPOG was ok. I will likely fall back to my default of salt and pepper.

Although, we had grilled burgers for lunch (no pictures), and the SPOG livened up the burgers quite a bit.
 
Great looking ribs. I generally just run SPG (no onion powder) but nothing wrong with salt-n-peppa
 
  • Like
Reactions: Jim_C
Looks good to me too . Those are some thick ribs .
Love the look of the potatoes .
I like onion powder , but I don't use it on meat .
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky