Veterans’ Day Ribeyes
Veterans’ Day is another Great Day for some Ribeyes!
After I got back from Vietnam, and got stationed in Hawaii, I bought a Hibachi, and made Ribeyes like this in Hawaii & then Texas for my last 20 Months in the Army.
So I marinated a couple Ribeyes in some Teriyaki Marinade, and threw them on the Weber “Q”:
Mrs Bear got some Sweet Tater Fries & some Curly Fries ready, and heated up the Sizzle Plates.
Everything is below, in the pictures & the Captions above each Picture.
Finally got my New Flag up too—Took forever to get the old Bracket off of my Porch Post !!!! (Dang Metric Crap !!!)
Thanks for stopping by,
Bear
Finally got my New Flag up, just in time for Veterans” Day:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0652.jpg.html
Two Ribeyes on the Weber “Q”:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0653.jpg.html
Closer Look, and almost ready:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0655.jpg.html
A Little Peek Inside (Nice & Pink):
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0656.jpg.html
Bear’s first helping on a Sizzle Plate. Ribeye, with Shrooms, Sweet Tater Fries & a few Curly Fries:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0658.jpg.html
Bear’s Next Day Breakfast—Steak & Eggs with a couple leftover Shrooms:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0660.jpg.html
Along with Breakfast, here’s what I like to do with Leftover Roasted Reds:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0650.jpg.html
Then I put some Shredded Mozzarella on the Roasted Reds, and Nuke them: Awesome!!!
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0651.jpg.html
Veterans’ Day is another Great Day for some Ribeyes!
After I got back from Vietnam, and got stationed in Hawaii, I bought a Hibachi, and made Ribeyes like this in Hawaii & then Texas for my last 20 Months in the Army.
So I marinated a couple Ribeyes in some Teriyaki Marinade, and threw them on the Weber “Q”:
Mrs Bear got some Sweet Tater Fries & some Curly Fries ready, and heated up the Sizzle Plates.
Everything is below, in the pictures & the Captions above each Picture.
Finally got my New Flag up too—Took forever to get the old Bracket off of my Porch Post !!!! (Dang Metric Crap !!!)
Thanks for stopping by,
Bear
Finally got my New Flag up, just in time for Veterans” Day:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0652.jpg.html
Two Ribeyes on the Weber “Q”:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0653.jpg.html
Closer Look, and almost ready:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0655.jpg.html
A Little Peek Inside (Nice & Pink):
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0656.jpg.html
Bear’s first helping on a Sizzle Plate. Ribeye, with Shrooms, Sweet Tater Fries & a few Curly Fries:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0658.jpg.html
Bear’s Next Day Breakfast—Steak & Eggs with a couple leftover Shrooms:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0660.jpg.html
Along with Breakfast, here’s what I like to do with Leftover Roasted Reds:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0650.jpg.html
Then I put some Shredded Mozzarella on the Roasted Reds, and Nuke them: Awesome!!!
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0651.jpg.html