It was time to spin up some wieners after doing a little research here.
5# venison
5# pork butt
TSM wiener seasoning
Cure#1
Small batch just used the kitchenaid. Used 8mm plate first and then ran it through the 3mm.
All seasoned up and back in fridge to chill for a couple hrs.
Time to get crank'n. Love this little 5# unit for small jobs. Was just going to pump out the whole string and then tie off, but after doing a couple feet I checked and had them stuffed so tight that I figured I would end up blowing out the casing numerous times. So measured out, twisted, and tied every 6" . Time consuming but worth it, as I had no blowouts at all.
All stuffed and in fridge overnight.
Next day fired up the MES 40, did a burn off and settled it in at 130° for an hr with no smoke.
Turn temp up to 140, Auber PID was spot on keeping steady temp.
Amazen tube filled with Char Hickory, and let it roll for 2 hrs.
Notice the change in color after smoking.
Into SV bath at 143° for couple hrs
Iced down, peeled casings ( very easy) and washed up for packaging.
Ready for the freezer. Thanks for looking !
5# venison
5# pork butt
TSM wiener seasoning
Cure#1
Small batch just used the kitchenaid. Used 8mm plate first and then ran it through the 3mm.
All seasoned up and back in fridge to chill for a couple hrs.
Time to get crank'n. Love this little 5# unit for small jobs. Was just going to pump out the whole string and then tie off, but after doing a couple feet I checked and had them stuffed so tight that I figured I would end up blowing out the casing numerous times. So measured out, twisted, and tied every 6" . Time consuming but worth it, as I had no blowouts at all.
All stuffed and in fridge overnight.
Next day fired up the MES 40, did a burn off and settled it in at 130° for an hr with no smoke.
Turn temp up to 140, Auber PID was spot on keeping steady temp.
Amazen tube filled with Char Hickory, and let it roll for 2 hrs.
Notice the change in color after smoking.
Into SV bath at 143° for couple hrs
Iced down, peeled casings ( very easy) and washed up for packaging.
Ready for the freezer. Thanks for looking !