venison snack sticks

Discussion in 'Sausage' started by smokintom, Oct 8, 2008.

  1. Going to make a batch of venison snack sticks tomorrow. Going to grind 10 lbs venison with 2 1/2 lbs of fatty bacon. Got the seasoning kit.

    The problem I've had in the past is they came out too dry. Part of the problem is I had poor temp control in my smoker (since have fixed that).

    I am thinking about adding 2 cups of soy protein concentrate to the sausage, hoping it will not be so dry. I understand that one should not use more then 5% soy, or the sausage will be greasy.

    You guys think this is a good idea? Sound like the right amount? Never used soy before.


  2. Ok, thanks. I will use tsp per pound.

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