Pepperoni sticks

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R Blum

Meat Mopper
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Dec 19, 2017
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Michigan
I am planing on making venison pepperoni sticks and my recipe calls for non fat dry milk which I don't have. I have fermento, citric acid, soy protein concentrate but not dry milk powder. Can I just substitute milk instead of the water?
 
RB, IMHO your soy protein concentrate will accomplish the same result but I'm not sure about NFM to SPC conversion for amounts. I have made plenty of venison snack sticks and used neither with a good finished product. 75% venny to 25% back fat or a 60% venny to 40% pork butt.
 
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Here is a post from Rick on the bradley forum you might find good. I just use store bought non fat dry milk and never had a problem with it.

 
You're covered with CM's comment in post 2 . I used to use the soy isolate . You can sub the concentrate or the fermento .
Here's and old thread on the same question .
Refer to post 6 .
 
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