Venison roast

Discussion in 'General Discussion' started by justinl, Jan 12, 2014.

  1. Today I will be smoking a venison roast. I have had it covered in garlic with a Carolina sauce on it for about 12 hours now. I plan on smoking it with hickory chips for about 4 hours. Pics to come.

  2. This is how it looks now.
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    What are the straws for?
  4. Oh sorry. They were just to keep my foil from touching the marinade.
  5. I'll be watching.  I've got an elk roast in the freezer I'm just itching to throw in the smoker.  What IT do you plan on bringing it to?
  6. The venison turned out really well. I smoked at a temp of around 225 for 3 hours and then took it off and wrapped it for an additional hour. I brought it to an IT of about 130. Everyone was happy with it. Sorry,I forgot about the pics as our dinner guests were arriving as it was getting done.

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