- Joined Dec 25, 2013
Today I will be smoking a venison roast. I have had it covered in garlic with a Carolina sauce on it for about 12 hours now. I plan on smoking it with hickory chips for about 4 hours. Pics to come.
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.