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Venison roast

justinl

justinl

Newbie
9
10
Joined Dec 25, 2013
Today I will be smoking a venison roast. I have had it covered in garlic with a Carolina sauce on it for about 12 hours now. I plan on smoking it with hickory chips for about 4 hours. Pics to come.
 
ajbert

ajbert

Smoking Fanatic
351
14
Joined May 1, 2013
I'll be watching.  I've got an elk roast in the freezer I'm just itching to throw in the smoker.  What IT do you plan on bringing it to?
 
justinl

justinl

Newbie
9
10
Joined Dec 25, 2013
The venison turned out really well. I smoked at a temp of around 225 for 3 hours and then took it off and wrapped it for an additional hour. I brought it to an IT of about 130. Everyone was happy with it. Sorry,I forgot about the pics as our dinner guests were arriving as it was getting done.
 
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