Venison Neck Roast to die for..

[wrestler75]

I set out to smoke my first venison neck roast in my Masterbuilt on Christmas eve. I started by warming up my smoker to 275 degrees for an hour. Meanwhile I rubbed down my neck roast with Lipton onion soup mix and beef bullion paste. After my smoker was warm I placed my neck roast in the smoker on the bottom rack below a few racks of ribs and set smoker at 230. I used a mix of apple and hickory and

smoked for six hours and placed it in a foil pan with beef broth, Lipton onion soup mix and red wine. Then, covered the pan for another six hours.

Fall off the bone awesome. Shredded it up for smoked cheese neck sandwiches.

 

[SmokinAl]

That looks delicious!
I bet the sammies were fantastic!
Al

 

[wrestler75]

That looks delicious!
I bet the sammies were fantastic!
Al

 

[wrestler75]

Not one bite left. My in-laws didn't even know it was venison.

 

[motocrash]

No easy feat.Wonderful outcome!

 

[azbohunter]

Looks awesome, I have a couple in the freezer that I usually save for burros, I might have to try this!

 

[crazymoon]

W75, Nice smoke on the neck, the meat looks delicious!

 

[yankee2bbq]

That looks good! I gotta try your recipe. I have a deer neck recipe for the crock pot that uses the onion soup mix too, but whole lot other stuff, like mushroom soup mix, celery soup mix and a can of diced tomatoes.

 

[chilerelleno]

Oh hell yeah!
That there looks absolutely righteous and delicious, nice cook.
Like

Too many people actually leave the neck, crazyness, just like not eating the heart/liver.

 

[tallbm]

Great work!

I usually have to leave necks behind. Not enough space in the cooler for necks when we bring back 5-8 animals.

Also our TX deer are small in the bodies compared to deer as you move north in the country.
Not much on the necks for 90-100 pound deer, but the dogs, buzzards, and feral pigs have no problem with em :)

 

[smokeamotive]

Never done a neck before! Gonna have to try it the next time I stick one!

 

[pc farmer]

I have a neck in the freezer, gonna try this.