I'm new to smoking meat. I thought i'd try my hand at smoking meat sticks out of the big mule deer i took this year.. I found a good recipe for sliced meat jerky i made in the smoker the other day. My meat sticks will be casing free. My concern is that the jerky used a marinade. i have a jerky gun i will use for making the meat sticks. will the liquid marinade cause a problem w/ the meat sticks staying together? I plan on adding 10% fat to the meat when I grind.