Processed about 15 pounds of sausage yesterday... I'll let the pics tell the story.
Beef scrap from the butcher down the road
		
		
	
	
		
 
	
Put the wife to work
		
 
	
Bring on the venison
		
 
	
Used a kit for the first 10 pounds and snuck in jalepeno & cheddar, then last 5 pounds with Gersus' recipe he posted a week ago. Thanks Gersus!!!
		
 
	
Can't wait to build a smokehouse this summer.. but for now I had to ghetto rig my weber.
		
 
	
		
 
	
		
 
	
perfect combo
		
 
	
		
 
	
	
		
			
		
		
	
				
			Beef scrap from the butcher down the road
Put the wife to work
Bring on the venison
Used a kit for the first 10 pounds and snuck in jalepeno & cheddar, then last 5 pounds with Gersus' recipe he posted a week ago. Thanks Gersus!!!
Can't wait to build a smokehouse this summer.. but for now I had to ghetto rig my weber.
perfect combo
 
				
		 
										 
 
		 
 
		 
 
		 
 
		 
 
		 
	 
 
		 
	 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
