1. Young Jack fruit in water not syrup
2. You'll want to cut the cores out which are the hard part
3. Shred the jackfruit, I usually like to use disposable pans but didn't have one
4. Add the ingredients, don't over do it, this isn't meat. (just a dash of whiskey and liquid smoke) I like to add butter as well (DON'T ADD SAUCE YET)
5. Brown the jackfruit on your rig, I used a traeger on high since it never seems to burn anything. You can play with the temp.
6. Add desired amount of sauce and crank your rig down to smoking temperatures. This allows the sauce to set and get some smoke.
7. Timing varies based on your set up, just keep an eye on it.
8. I like to wrap the buns in a damp paper towel and microwave them for about 20 seconds
9. Enjoy
10. Here to answer any questions, if you try it, let me know what you think =).
Also, the world is yours. Alter this anyway you like. This is just what works for me
