Well since yesterday was Valentines Day, I decided to fix my
wife and daughter a nice meal. I started with these Ribeyes, seasoned with Weber
Chicago Steak seasoning.
Ooops, one too many..... lol. Then I broke out the vacuum sealer and sealed them up
Now time for the RNSV (red neck sous vide) machine
So, I put 3 of them steaks in there, 1 hour later took them out dried them real good
heated up my CI skillet and seared them suckers. Made baked potatoes, and salad (sorry no
picture of salad) it was green.
Now here they are plated 2 of them anyways.
Sorry no pictures of the cut... but the taste was great. Some of the
fat didn't seem to break down all the way which made it a little tough
to chew. Over all, my wife and daughter loved them. Still need to experiment
some more with this.
Thanks for Lookin'
Mike
wife and daughter a nice meal. I started with these Ribeyes, seasoned with Weber
Chicago Steak seasoning.
Ooops, one too many..... lol. Then I broke out the vacuum sealer and sealed them up
Now time for the RNSV (red neck sous vide) machine
So, I put 3 of them steaks in there, 1 hour later took them out dried them real good
heated up my CI skillet and seared them suckers. Made baked potatoes, and salad (sorry no
picture of salad) it was green.
Now here they are plated 2 of them anyways.
Sorry no pictures of the cut... but the taste was great. Some of the
fat didn't seem to break down all the way which made it a little tough
to chew. Over all, my wife and daughter loved them. Still need to experiment
some more with this.
Thanks for Lookin'
Mike