Vacuum sealing bulk sausage

[Gwanger]

Well, you read my mind. I was wondering about patties of Sausage, divided by deli sheets. (But couldn't think of what those sheets of paper were called)
Out of curiosity, do you (or anybody) think waxed paper could be cut for Deli sheets? Or parchment paper?
Just thinking about what is on hand...
I'd like to break down our hamburger into patty portions like that. But so far, just portion it out in pound blobs.
I think 1/4 pounders would work well for my pooch. He's old and toothless, so I fix him food every day.

Glad you like the Hardware Store Porch analogy. You may find I tend to wax poetically now and then.

Sausage maker has sheets for separating patties.I don't think they are that expensive. I have used tin foil in past but after cutting sheets you are better off buying Patty paper. I like to make my own patties,brkfst sausage and burger bc I have better control of quality of meat, only thing that bothers me is hauling my 90 lb. grinder out of basement.

 

[chopsaw]

Out of curiosity, do you (or anybody) think waxed paper could be cut for Deli sheets?

Sonny wax paper breaks down and sticks to the meat . I wouldn't use it . Not sure on the parchment .

 

[SonnyE]

Sausage maker has sheets for separating patties.I don't think they are that expensive. I have used tin foil in past but after cutting sheets you are better off buying Patty paper. I like to make my own patties,brkfst sausage and burger bc I have better control of quality of meat, only thing that bothers me is hauling my 90 lb. grinder out of basement.

Sonny wax paper breaks down and sticks to the meat . I wouldn't use it . Not sure on the parchment .

Yep, not that expensive. I was looking around.

Good to know, chopsaw. Hadn't realized it would do that.

 

[donr]

I use my plastic canning funnel. Not sure of the dia. of the large hole, but it will just slip into a 1 qt regular mouth mason jar.

LEM makes plastic patty sheets.