- Joined Dec 6, 2010
I understand cheese needs seasoned for 1-3 weeks to properly infuse the flavors. I am curious if vacuum sealing would be an acceptable method for long term storage or if once the seal is broken, your shelf life will suffer? I would like to do some cheese for family members and would like to store it for a while. I understand some used the wax method but that is kind of messy IMO and I already have a vacuum sealer.