- 862
- 456
- Joined Feb 11, 2007
Have some ECA coming to make small batch of bologna. Anybody know how much to use per lb? Making small batch first to see if this is what I'm looking for.
how about 2.3 grams to 3.4 grams per pound....
Buzzy.... time for a grams scale if you are getting involved in this stuff... $10 or so.... maybe less... Very worth it....
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.