Used the Masterbuilt Today.

[Rusty Zipper]

I cranked it up to preheat, put chicken leg and thigh pieces in Worcestershire and Soy 1/1 and went to the store to get some more soy. Came home and finished the mixture for another 20 minute marinate. Put the meat in for 1 hour 30 minutes. Pullet it out and all was great. We brought home a pair of butterflied pork chops that went in too. 1.5 hours at 275 was a bit long for them by the looks. We'll eat them in the next few days. They will taste the same.
good stuff and quite easy. I will get lazy using the electric too much. What did you guys do for the Fourth? Be Well. Rusty Zipper

 

[tallbm]

I cranked it up to preheat, put chicken leg and thigh pieces in Worcestershire and Soy 1/1 and went to the store to get some more soy. Came home and finished the mixture for another 20 minute marinate. Put the meat in for 1 hour 30 minutes. Pullet it out and all was great. We brought home a pair of butterflied pork chops that went in too. 1.5 hours at 275 was a bit long for them by the looks. We'll eat them in the next few days. They will taste the same.
good stuff and quite easy. I will get lazy using the electric too much. What did you guys do for the Fourth? Be Well. Rusty Zipper

Hi there and welcome!
I'm glad to see you are enjoying the smoker.
Today I just grilled up some boneless skinless chicken thighs. I had a lot of work to get done even though it's a holiday. The meal was good and it will be my dinner as well :)

 

[BuckeyeSteve]

I don't think they are done at 1.5 hours. Chicken thighs take almost 3 hrs. on my Masterbuilt to reach 165 IT. You didn't say if they were bone in or not. I use bone in.