Have you done Fathead dough pizza?Oh the days when I ate pizza lol. It's my weakness and what I eat first when I cheat on keto a few times a year :P
Have you done Fathead dough pizza?Oh the days when I ate pizza lol. It's my weakness and what I eat first when I cheat on keto a few times a year :P
I tried a little but I'm a good bit lactose intolerant that I have to take a hand full of lactaid pills if I try some heavy dairy dishes. So I never went too far with it.Have you done Fathead dough pizza?
I don't see a Krogers for either of those zips??$3.97 Chuck Roasts at 87015
#1.99 Heritage Farms Chicken Breasts at 97603
Fred Meyers, owned by Kroger along with Baker's, Fry's, Pick'n Save, Smith's, and King Soopers. Maybe more, those are the only ones I check right now. If you are doing it on your phone with the app you have to have each stores app, if you go to www.kroger.com and use those zip codes it will automatically switch you to the proper store and the same login work as with kroger.com (which is the same login as for the app).I don't see a Krogers for either of those zips??
You can log into the Fred Myer app using your Kroger login info. Change to the listed zip code and clip the coupon. Go to your Kroger app and check clipped coupons and you will see it there.I don't see a Krogers for either of those zips??
This coupon would not work for me at Kroger...$3.97 Chuck Roasts at 87015
I found it under 87015 zip code at Smith's. It didn't mention coupon details for only at Smith's. I'll download and check Kroger this weekend.This coupon would not work for me at Kroger...
I clipped the coupon using the Smith's app and that zip you posted and this isn't the first time a boneless chuck coupon from an affiliate store would not work at Kroger. Smith's must be using a different PLC number for their chucks...I found it under 87015 zip code at Smith's. It didn't mention coupon details for only at Smith's. I'll download and check Kroger this weekend.
When I went, they didn't have spare ribs so I bought another butt, too. Lots of sausage in the near future...Well the rib deal didn't work for me today so I pick up another butt for .97 lb.
Had to go home with something
Keith
I thought I read on here somewhere that Kroger was actually encouraging people to use this hack. I hope nothing changes, but if it does, it was good while it lasted...They might be finally fixing this
I agree Charles it is pretty sweet.I thought I read on here somewhere that Kroger was actually encouraging people to use this hack. I hope nothing changes, but if it does, it was good while it lasted...
I had the same issue with the two stores I frequent. However, you can check in store inventory by changing the method of shopping from in store to "pick up". Then I checked all the stores in my region for "spare ribs" and if I could add them to my cart I had a fighting chance they have them. I say a fighting chance because the inventory could be wrong. But most of the time it works for me.When I went, they didn't have spare ribs so I bought another butt, too. Lots of sausage in the near future...
There's only 1 anywhere near me and it's a hike, but thanks for the suggestion...I had the same issue with the two stores I frequent. However, you can check in store inventory by changing the method of shopping from in store to "pick up". Then I checked all the stores in my region for "spare ribs" and if I could add them to my cart I had a fighting chance they have them. I say a fighting chance because the inventory could be wrong. But most of the time it works for me.
If you remove the bone and kind of roll out cut your pork butt into 2-3 slabs (depending on how big it is) you can smoke those flat slabs just like ribs and OMG they are soooooooo good. I refer to that as boneless ribs and you can't beat the cost or the flavor really. Worth giving it a shot .Well the rib deal didn't work for me today so I pick up another butt for .97 lb.
Had to go home with something
Keith
Good idea and I may be able to pick up another butt early in the week!If you remove the bone and kind of roll out cut your pork butt into 2-3 slabs (depending on how big it is) you can smoke those flat slabs just like ribs and OMG they are soooooooo good. I refer to that as boneless ribs and you can't beat the cost or the flavor really. Worth giving it a shot .
Oh yeah man, for that price $10 will get you some amazing boneless rib experimenting going on :DGood idea and I may be able to pick up another butt early in the week!
Keith