US Meat Fabrication of Cuts

[pops6927]

This is from: http://meatcuttersclub.activeboard.com/t48017575/us-meat-cuts/?page=1#lastPostAnchor

http://bovine.unl.edu/bovine3D/eng/fab.jsp

Fabrication Videos

Please click on the video to view it  
Bottom Round Fabrication  
Bottom Round Removal  
Brisket Trim  
Cap Removal  
Chuck Roll Preparation  
Chuck Roll Trim  
Chuck Tender Removal  
Clod Heart Trim  
Deckle Separtion  
Eye of Round Trim  
Knuckle Removal  
Loin Fabrication  
Neck Removal  
Outside Skirt Trim  
Rib Plate Seperation  
Scapula Removal  
Shoulder Clod Separation  
Sirloin Tip  
Sirloin Trim  
Tenderloin Removal  
Teres Major Removal  
Teres Major Trim  
Top Blade Trim  
Top Round Fabrication  
Top Round Trim

 

[cdldriver]

 

[pops6927]

A lot more to that link than just the fab vid's, too... all the proper muscle names, etc.  Check it out!

 

[sprky]

Cool thanks for the info Pops Lots of great info there. 

 

[s2k9k]

Thanks Pops!!! I've been looking for something like this but couldn't find it. Thanks for sharing!!! Do you know of a site like this about pork?

SMF FTW!!!

 

[bama bbq]

Wow, you see how that guy handles that knife?  He knows his business.  Thanks for sharing.

 

[venture]

Pops, you never cease to come through for us!

This one is saved and is an absolute jewel!!!!

Good luck and good smoking.

 

[pops6927]

Thanks Pops!!! I've been looking for something like this but couldn't find it. Thanks for sharing!!! Do you know of a site like this about pork?

SMF FTW!!!

Here's a couple sites I'd posted previously:

http://www.mealsforyou.com/cgi-bin/customize?meatcutspork.html

http://porcine.unl.edu/porcine2005/pages/index.jsp?what=porcineVideoList