Up grade on smokehouse

[sketter11205]

Well, it's been a few years since I posted up I'm still processing my own meat and making my own sausage and bacon. I just made a up grade to the Infidel Smokehouse. I got a Bradley cold smoker and added to my smokehouse.. why cause it was free money to buy it and I'm tired of changing out smoked chips every hour for 24hrs. So, I thought I would share pics with y'all .. I can remove it and bring it inside when I'm not using too

 

[SmokinAl]

Looks like a great addition!

Looking forward to seeing it in action!

Al

 

[gary s]

  Good afternoon and welcome to the forum from a cloudy and cool day here in East Texas, and the best site on the web. Lots of           great people with tons of information on just about everything.

        Gary