I don't always document my cooks because a lot of times I simply make the same thing and its been posted before.Well yesterday I did St.Louis ribs just like I've done a hundred times before but this time they were truly over the top.I did them the same as usual...Jeff's rub minus most of the salt and about half the paprika,3hours in the MES at 235 with a 6" tube packed with apple dust,an hour and a half in a covered foil pan with the magic Ocean Spray 100% Cran/Blackberry and then back into the smoker sauced with RC cola and an equal amount of Melindas Habenero ketchup for about an hour.The only difference I can come up with is that they came from Aldis instead of Market Basket.The only pic I have is this from this morning which is the ones I took to work for lunch.