Uncured Belly.... No Smoke

Discussion in 'Meat Selection and Processing' started by timstalltaletav, Aug 21, 2016.

  1. Well.... I was making some bacon in Pop's Brine and had a piece that just wouldn't fit... so into a CI pan with evoo.... bad pic


    Because of a huge TStorm this was done in the oven... 400° for an hour, then 275° for about another 1.5 hours.

    Verdict.... real good, sweet pork flavor. This had a real light dust of rub and no smoke. It was all pig!


    Cubed.... pure pork


    And after I ate I sat outside to take some sunset pictures and probably get Zika

     
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty! Good luck with the Zika!:biggrin:
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Roasted belly is tasty! Nice cook!
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

    Nice view!

    Al
     

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