5# chuck roast I forgot about in the chest freezer... means it's time for some chuckie burnt ends!
Didn't measure any of the ingredients, but if I had to estimate it would be about 1tsp Fish sauce, 1 tbsp Worcestershire, 1 tbsp soy sauce, and a good heavy coat of the cabelas rub.
After I coated it I had the feeling that I wanted a bit more a kick. A good twenty or so shakes of cayenne followed by a light covering of my all-purpose rub.
Chuckie spent overnight in the fridge and will be going into the smoker at 250 degrees at lunch time.
More pictures to follow!
Didn't measure any of the ingredients, but if I had to estimate it would be about 1tsp Fish sauce, 1 tbsp Worcestershire, 1 tbsp soy sauce, and a good heavy coat of the cabelas rub.
After I coated it I had the feeling that I wanted a bit more a kick. A good twenty or so shakes of cayenne followed by a light covering of my all-purpose rub.
Chuckie spent overnight in the fridge and will be going into the smoker at 250 degrees at lunch time.
More pictures to follow!