UMAi Salami

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
I'm going to be busy soon.
UMAi cure/salt packs and spice blend are packaged for a 5lb batch. Nothing to add but the TSPX Bactoferm, mix, stuff, ferment and dry. Easy Peasy

 
I'd lick my lips but I bit the shysters out of the side of my tongue... OUCH!!!!

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Can't wait to see what you make with them.

I have a few seasoning packets from them to use.
 
Nice . I have some in fridge now . 

So you pick the spice blend and use the salt / cure pack ? 
 
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