Got some pepperoni and Saucisson Sec fermenting for couple of days before going into fridge to dry. Used umai recipe for both. See you in a couple of weeks. I'll probably go to 35-40% weight loss.
umai pepperoni and Saucisson Sec
- Thread starter isitdoneyet
- Start date
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Good start I did some Pepperoni a while back,pulled when it hit 33% loss.I thought that was perfect.
Richie
https://www.smokingmeatforums.com/threads/umai-pepperoni-started-9-9-17.269381/
Richie
https://www.smokingmeatforums.com/threads/umai-pepperoni-started-9-9-17.269381/
Update on the process. Its been about 3 weeks. Has lost about 10-15%. Tough waiting for this stuff.
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