umai pepperoni and Saucisson Sec

[isitdoneyet]

Got some pepperoni and Saucisson Sec fermenting for couple of days before going into fridge to dry. Used umai recipe for both. See you in a couple of weeks. I'll probably go to 35-40% weight loss.

 

[daveomak]

 

[isitdoneyet]

LOL That's what I feel like for sure.

 

[ab canuck]

Looks like a great start.... I'll be watching....

 

[tropics]

Good start I did some Pepperoni a while back,pulled when it hit 33% loss.I thought that was perfect.
Richie
https://www.smokingmeatforums.com/threads/umai-pepperoni-started-9-9-17.269381/

 

[isitdoneyet]

I may have to test the short one at that loss to see how it is.

 

[SmokinAl]

Great start!
Al

 

[isitdoneyet]

Update on the process. Its been about 3 weeks. Has lost about 10-15%. Tough waiting for this stuff.