BGKYSmoker
Nepas OTBS #242
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UMAi Mtettwurst Coming Up
- Thread starter BGKYSmoker
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BGKYSmoker
Nepas OTBS #242
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
UMAi Mettwurst in 50mm bags.
Did the netting thing and weighed for the new folks.
Mix my dry together, TSPX in 1/4 cup distilled water, sit aside and add last.
Mixed with wood spoon and hands. 48 hour ferment, maybe more if needed.
I added some red pepper flakes to the mix for a little bite.
Did the netting thing and weighed for the new folks.
Mix my dry together, TSPX in 1/4 cup distilled water, sit aside and add last.
Mixed with wood spoon and hands. 48 hour ferment, maybe more if needed.
I added some red pepper flakes to the mix for a little bite.
BGKYSmoker
Nepas OTBS #242
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
happypit
Fire Starter
BGKYSmoker
Nepas OTBS #242
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
BGKYSmoker
Nepas OTBS #242
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
No bags are not weak, i just wanted another look to em.
BGKYSmoker
Nepas OTBS #242
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Decided to take the Mettwurst from the 50mm Umai today.
I like the netting pattern.
Cut and taste great. The UMAi Mettwurst blend packet is real good. I added some red pepper flakes for a little zing.
They could have gone another week or so in the 50mm, but all is good. The vac bag will take care of that.
I like the netting pattern.
Cut and taste great. The UMAi Mettwurst blend packet is real good. I added some red pepper flakes for a little zing.
They could have gone another week or so in the 50mm, but all is good. The vac bag will take care of that.
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