UMAi Mtettwurst Coming Up

[BGKYSmoker]

Got 5lbs of fresh ground pork for some mettwurst in 50mm UMAi bags.

Ground today for mixing tomorrow.

Using the UMAi Mett pack and their cure/salt pack.

ploin6.jpg

• BGKYSmoker
• Jul 12, 2017

5lb pork loin

ploin.jpg

• BGKYSmoker
• Jul 12, 2017

ploin1.jpg

• BGKYSmoker
• Jul 12, 2017

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• BGKYSmoker
• Jul 12, 2017

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• BGKYSmoker
• Jul 12, 2017

 

[crazymoon]

N, I'm in !

 

[daveomak]

Me too....

 

[SmokinAl]

I bet this will be good!

Al

 

[BGKYSmoker]

UMAi Mettwurst in 50mm bags. 
Did the netting thing and weighed for the new folks. 
Mix my dry together, TSPX in 1/4 cup distilled water, sit aside and add last. 
Mixed with wood spoon and hands. 48 hour ferment, maybe more if needed. 
I added some red pepper flakes to the mix for a little bite.

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• BGKYSmoker
• Jul 14, 2017

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• BGKYSmoker
• Jul 14, 2017

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• BGKYSmoker
• Jul 14, 2017

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• BGKYSmoker
• Jul 14, 2017

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• BGKYSmoker
• Jul 14, 2017

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• BGKYSmoker
• Jul 14, 2017

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• BGKYSmoker
• Jul 14, 2017

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• BGKYSmoker
• Jul 14, 2017

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• BGKYSmoker
• Jul 14, 2017

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• BGKYSmoker
• Jul 14, 2017

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• BGKYSmoker
• Jul 14, 2017

 

[tropics]

Looks like I have a good seat

Richie

 

[crazymoon]

N, looks like a good batch is on its' way!

 

[BGKYSmoker]

Going to go another 18 hours for fermenting.

Smells fantastic.

umettf.jpg

• BGKYSmoker
• Jul 15, 2017

 

[myownidaho]

That's looking great!

 

[ddrian]

Looks fantastic!

Why the netting?

Are the bags weak?

 

[happypit]

That looks fantastic!

 

[BGKYSmoker]

UMAi Mettwurst weights today.
I'm going another week yet.

met1.jpg

• BGKYSmoker
• Jul 25, 2017

met2.jpg

• BGKYSmoker
• Jul 25, 2017

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• BGKYSmoker
• Jul 25, 2017

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• BGKYSmoker
• Jul 25, 2017

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• BGKYSmoker
• Jul 25, 2017

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• BGKYSmoker
• Jul 25, 2017

 

[BGKYSmoker]

 
Looks fantastic!

Why the netting?

Are the bags weak?

No bags are not weak, i just wanted another look to em.

 

[tropics]

Beautiful color 

Richie

 

[crazymoon]

N, I'm salivating just looking at those babies ! :)

 

[BGKYSmoker]

Decided to take the Mettwurst from the 50mm Umai today.

mettw1.jpg

• BGKYSmoker
• Jul 29, 2017

I like the netting pattern.

mettw2.jpg

• BGKYSmoker
• Jul 29, 2017

Cut and taste great. The UMAi Mettwurst blend packet is real good. I added some red pepper flakes for a little zing.

They could have gone another week or so in the 50mm, but all is good. The vac bag will take care of that.

mettw3.jpg

• BGKYSmoker
• Jul 29, 2017

mettw4.jpg

• BGKYSmoker
• Jul 29, 2017