Two Racks

[southnjsmoke]

Sweet Thai Chili Ribs

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• southnjsmoke
• Oct 17, 2016

20161016_170508.jpg

• southnjsmoke
• Oct 17, 2016

20161016_173850.jpg

• southnjsmoke
• Oct 17, 2016

 

[southnjsmoke]

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• southnjsmoke
• Oct 17, 2016

 

[SmokinAl]

Looks fantastic!

Great job!

Al

 

[southnjsmoke]

Looks fantastic!
Great job!

Al

Thanks Al, best ribs so far

 

[bmudd14474]

Looks great. Care to share the recipe/process you used?

 

[southnjsmoke]

Absolutely.
I used the 3-2-1 method. I rubbed the ribs over night with a basic rub. I put the ribs on when my WSM smoker reached 240 degrees. I put on five pieces of hickory and four pieces of cherry wood. I smoked them for the first 3 hours keeping my temp between 220 and 240. I took the ribs off and wrapped them in foil and put them back on the smoker for 2 hours. When I wrapped them I used butter, honey, brown sugar, and a sweet Thai chili sauce. I kept the temp the same, 220-240. After those 2 hours I unwrapped the ribs and I put them back on the smoker for 1 hour.
They turned out perfect, almost fall off the bone.

 

[sauced]

Great looking ribs!!

 

[rob sicc]

Absolutely.
I used the 3-2-1 method. I rubbed the ribs over night with a basic rub. I put the ribs on when my WSM smoker reached 240 degrees. I put on five pieces of hickory and four pieces of cherry wood. I smoked them for the first 3 hours keeping my temp between 220 and 240. I took the ribs off and wrapped them in foil and put them back on the smoker for 2 hours. When I wrapped them I used butter, honey, brown sugar, and a sweet Thai chili sauce. I kept the temp the same, 220-240. After those 2 hours I unwrapped the ribs and I put them back on the smoker for 1 hour.
They turned out perfect, almost fall off the bone.

I love Thai Chili sauce.  I bet these taste as good as they look.  I haven't tried the 3-2-1 method yet but I can't wait.  

Nice job!

 

[b-one]

Tasty looking ribs!

 

[southnjsmoke]

Thanks guys.
If you try these please let me know how they turn out. These are probably some of the best ribs I ever made

 

[disco]

Righteous ribs!

Disco