This season's peppers

[chopsaw]

picking the japs and bells in the green stage to keep the plants producing.

I agree . Daughter has the yellow bell , and waited for them both to ripen on the plant . Takes forever . That plant is stalled big time , and another heat advisory until Monday . New growth showing though . Should have picked them green . Has a lot of foliage on it to . Might need to strip some leaves .

The Fresno had about 6 peppers . Picked those and the heat rolled in . Gave it a week , and now it's loaded . They need to be picked to keep the plant going .

The 2 smaller red above are serrano . First time for me , but really like the heat level . My Son did a Calabrian sausage , red onion and serrano pizza with them . Drizzle of honey to mellow the heat a bit . Really good use of the serranos .

I picked one of the Cayenne when it was green . Took a bite . Seems pretty spicy . Right after I picked that one , the others started to turn .

 

[hoity toit]

30 plants.
Jalapeño
Tabasco
Thai Chili
Garden Salsa(no idea about these)

*Habenaro* (forget to add those to the initial list)

Should be a nice variety for dehydrating/grinding and making fermented sauce.View attachment 718376

you got it going on for sure, great pics and good luck.

HT

 

[Chris_in_SoCal]

Jalapenos are almost ready to pick.

What do you know, Black Pearls really do turn red.