tossed in 2 butts at 430

[in. pred]

rubbed them down Wednesday morning. hickory and some maple today. she running at 250ish in the chili pre dawn of the north. lol

 

[912smoker]

How'd they turn out?

Keith

 

[in. pred]

maybe the best i have turned out brother. after 7 hours i put them both in a roaster(unwrapped) with an onion and some water, winchester sauce, and pineapple juice poured over them for some pan water. the seasoning after pulling was the main factor though imo. meat juicy and tender as could be. the meat was just meat deep down without any injection. so i put in some roaster broth, some of my cooked up brine, and some seasoning salt to get it there salt wise. when people go back and pick at it the rest of the night you know it made the grade. lol best compliment was from a buddy up from TX. he said that was awesome pig and didnt even sauce his sandwiches. he has lived in TX. since we got out of school so he should be a good judge of BBQ. lol

best side brought was my buddies smoked mac n cheese with cheese-its crumbled on top. man that was super good!