Who else is smoking this Dubliner cheese? My Sam's Club carries it in the 2# bricks and it's very good. I'm smoking my third batch today. I could go on, but they have a full blown WRITE UP on their site. It explains the taste and texture perfectly, plus I learned a new word, "piquant".
Next question, Any ideas for a hanging rack when smoking cheese sticks? I have a huge number of turkey lacing needles but there has to a better idea than just balancing them in the smoker.