Two pounds of salmon on the Camp Chef

[kruizer]

Got two pounds of North Atlantic salmon flavored with crushed dill, garlic powder, kosher salt, and coarse ground black pepper onto the Camp Chef at about 12:30PM today and gonna run it up to about 160 F. Really looking forward to some of that on some Triscuits with a little cocktail to back it up.

 

[tallbm]

Be sure and post some pics :)

 

[SmokinAl]

We love salmon any way around here!
Al

 

[kruizer]

Unfortunately I am photo challenged.

 

[bluewhisper]

I need to smoke salmon again. I think I'll try it on the Weber 22 next time.

 

[red sled]

Sounds delicious. Ate my last piece of smoked salmon last week so I need to get more done soon.

 

[cmayna]

Unfortunately I am photo challenged.

Yes, well, you need to get work on this issue for pics are VERY important around here. Especially when it comes to smoked salmon.

 

[SonnyE]

Unfortunately I am photo challenged.

We can help with that.
What do you have to take pictures with? Phone? Camera?

 

[SonnyE]

Yes, well, you need to get work on this issue for pics are VERY important around here. Especially when it comes to smoked salmon.

Craig, did you move?