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Two Chub SS Day

Discussion in 'Sausage' started by SFLsmkr1, May 11, 2019.

  1. SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    Just a couple chubs of North Country SS .

    Prepping the casings.
    Kosher salt in. This softens the fibrous.
    IMG_0405.jpg

    30-45 Min soak.
    IMG_0406.jpg

    Got my mix and cure 1 ready to go.
    IMG_0407.jpg

    One small chub and a larger.
    IMG_0409.jpg

    Let em hang at room temp for an hour or so before the smoker.
    IMG_0410.jpg

    My PID running to my TSM smoker, winning combo.
    I dont use the stock controller.
    IMG_0411.jpg

    BBL
     
  2. chopsaw

    chopsaw Master of the Pit OTBS Member SMF Premier Member ★ Lifetime Premier ★

    I saw the title , thought the Doctor gave you a prescription .
    I started doing the salt water soak , after I saw it in one of your threads . Makes a difference .
    Be watching for the slice .
     
    SFLsmkr1 likes this.
  3. SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    Hanging in the smoker @130 no smoke yet.
    IMG_0412.jpg
     
  4. SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    Smoke time @140*
    IMG_0413.jpg
     
  5. crazymoon

    crazymoon Smoking Guru OTBS Member SMF Premier Member

    Rick, I'm in !
     
  6. ronf

    ronf Smoke Blower

    I'm watching.
     
  7. smokerjim

    smokerjim Smoking Fanatic OTBS Member SMF Premier Member

    waiting!
     
  8. SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    I poked to much with my thermapen from the top, got some fat rendering. no biggie. Yeah i will get some wrinkles, no biggie again.
    IMG_0422.jpg
     
    SmokinAl likes this.
  9. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great Rick!
    I think when my MES dies, I'll look into a TSM smoker.
    I really like the design.
    Is a PID really necessary?
    Al
     
  10. SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    I would say yes as the stock digital controller is just a heat/time and does not ramp to the next setting.
     
  11. HalfSmoked

    HalfSmoked Smoking Guru Group Lead OTBS Member SMF Premier Member

    Nice looking good.

    Warren
     
  12. SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    SS Chubs
    IMG_0429.jpg

    Cutting/tasting. A-OK
    IMG_0431.jpg

    Now in the fridge for an overnight.
    IMG_0432.jpg
     
    pushok2018, DrewJ, crazymoon and 3 others like this.
  13. HalfSmoked

    HalfSmoked Smoking Guru Group Lead OTBS Member SMF Premier Member

    Cheese and crackers will do that just fine.

    Warren
     
  14. crazymoon

    crazymoon Smoking Guru OTBS Member SMF Premier Member

    Rick, Wow, another great batch of SS!
     
  15. SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    Thanks everyone.

    Getting ready to head to TX soon.
     
  16. deb.williams

    deb.williams Newbie

    wow!
     
  17. pushok2018

    pushok2018 Meat Mopper SMF Premier Member

    Rick, nice looking SS! Like. Looks like you did not ferment it... Did you use fermento or buttermilk powder in your recipe? Just curious...
     
  18. SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    Hi
    No i did not use any fermento or bm powder.

    Thanks