Two Chub SS Day

[BGKYSmoker]

Just a couple chubs of North Country SS .

Prepping the casings.
Kosher salt in. This softens the fibrous.

30-45 Min soak.

Got my mix and cure 1 ready to go.

One small chub and a larger.

Let em hang at room temp for an hour or so before the smoker.

My PID running to my TSM smoker, winning combo.
I dont use the stock controller.

BBL

 

[chopsaw]

I saw the title , thought the Doctor gave you a prescription .
I started doing the salt water soak , after I saw it in one of your threads . Makes a difference .
Be watching for the slice .

 

[BGKYSmoker]

Hanging in the smoker @130 no smoke yet.

 

[BGKYSmoker]

Smoke time @140*

 

[crazymoon]

Rick, I'm in !

 

[ronf]

I'm watching.

 

[smokerjim]

waiting!

 

[BGKYSmoker]

I poked to much with my thermapen from the top, got some fat rendering. no biggie. Yeah i will get some wrinkles, no biggie again.

 

[SmokinAl]

Looks great Rick!
I think when my MES dies, I'll look into a TSM smoker.
I really like the design.
Is a PID really necessary?
Al

 

[BGKYSmoker]

Looks great Rick!
I think when my MES dies, I'll look into a TSM smoker.
I really like the design.
Is a PID really necessary?
Al

I would say yes as the stock digital controller is just a heat/time and does not ramp to the next setting.

 

[HalfSmoked]

Nice looking good.

Warren

 

[BGKYSmoker]

SS Chubs

Cutting/tasting. A-OK

Now in the fridge for an overnight.

 

[HalfSmoked]

Cheese and crackers will do that just fine.

Warren

 

[crazymoon]

Rick, Wow, another great batch of SS!

 

[BGKYSmoker]

Thanks everyone.

Getting ready to head to TX soon.

 

[deb.williams]

wow!

 

[pushok2018]

Rick, nice looking SS! Like. Looks like you did not ferment it... Did you use fermento or buttermilk powder in your recipe? Just curious...

 

[BGKYSmoker]

Rick, nice looking SS! Like. Looks like you did not ferment it... Did you use fermento or buttermilk powder in your recipe? Just curious...

Hi
No i did not use any fermento or bm powder.

Thanks