Smoking a couple of butts. One I fully cook and use for pulled pork. The other I am going to pull off at 160 IT and cube for Carne Adovada which I will mix with the red chile and freeze---When ready--------thaw, add 1/2 cup water and throw the dish in the oven for 1- 1 and 1/2 hours or until tender , serve with rice and beans---yum, yum.---I hope.