Two Butts!!!

[shrews824]

Did two butts on my Smokin'-It Model #2 today. Both were just under 8lbs. Smoked at 225 with Hickory. Pulled them off the smoker 11 hours and 45 minutes in. One butt was reading 192 and the other was reading 198. Let them both rest for 1 hour. Turned out great.

 

[old sarge]

Nicely done.

 

[bdskelly]

Looks delicious. Nice smoke. B

 

[GaryHibbert]

Very nice smoke. Those butts look delicious. Do you use a finishing sauce on your pulled pork??
POINT
Gary

 

[griz400]

nice bunch of meat there .. points to you

 

[SmokinAl]

That's some good looking PP there Buddy!
Al

 

[shrews824]

Very nice smoke. Those butts look delicious. Do you use a finishing sauce on your pulled pork??
POINT
Gary

No, I have never put any kind of finishing sauce on my butts. I do add some of the drippings however.

 

[shrews824]

Nicely done.

Thanks Old Sarge.

 

[shrews824]

Looks delicious. Nice smoke. B

Thanks so much B. I really appreciate it.

 

[shrews824]

nice bunch of meat there .. points to you

Thanks for the compliment griz. It was pretty tasty.

 

[shrews824]

That's some good looking PP there Buddy!
Al

Much obliged Al. The wife and daughter tore it up.

 

[smokin vegas]

YUM!

 

[Weekend pitmaster]

I bet it was amazing, what kind of rub did you use?

 

[shrews824]

I bet it was amazing, what kind of rub did you use?

It was pretty tasty I must say. I just used an all purpose rub that I found online. Nothing too crazy.
Paprika, black pepper, coriander, cumin, garlic powder, onion powder, cayenne pepper.

 

[petehalsted]

Beautiful Bark, point!