I just made 5 lbs of brats using shooterick's recipe and having a tough time keeping them twisted up. Is there some type of technique to twisting them in brat length that I don't know about ? Also once they dry just put them in freezer for keeping no smoke or anything ? 
		
		
	
	
		
 
	
	
		
			
		
		
	
				
			 
	 
				
		 
										 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
	 
 
		 
	 
 
		 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
