Twiced Smoked Taters - Make Ahead?

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uberhack

Fire Starter
Original poster
Oct 26, 2009
52
10
Longmont, CO
I saw some great suggestions for making twice-smoked taters. Has anyone tried making these ahead of time? I'm thinking smoking the spuds, scooping and making the mix the day before thanksgiving. On turkey-day I'll finish them off.
Any thoughts or warnings?
 
I think that is the best way to do it. Will save you tons of time on turkey day.
 
Yep! What Brian said...JJ
 
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