I had originally planned to smoke this on Christmas day but the weatherman said otherwise.
Rinsed and scored. Ready for seasonings.
Seasoned and ready for an overnight rest in the fridge.
Didn't think I'd get much juice doing the roast at 225. Put it in a pan with a rack just in case.
Into the smoker it goes. Made sure the probe was not touching the pan rim.
Looking good through the glass.
Let's take a peek inside since the the probe says 130 degrees. Yup. Instant read thermo confirms it.
A few slices for me and the Mrs.
Dinner is served.
Merry Christmas.

Rinsed and scored. Ready for seasonings.

Seasoned and ready for an overnight rest in the fridge.

Didn't think I'd get much juice doing the roast at 225. Put it in a pan with a rack just in case.

Into the smoker it goes. Made sure the probe was not touching the pan rim.

Looking good through the glass.

Let's take a peek inside since the the probe says 130 degrees. Yup. Instant read thermo confirms it.

A few slices for me and the Mrs.

Dinner is served.

Merry Christmas.